03/14/2023 • 6 min
Best restaurants in Las Vegas
Each year, Las Vegas welcomes millions of visitors to delight in its brilliant culinary scene. Find the best restaurants in Las Vegas with Hertz.
With its famous neon lights and seemingly endless nightlife, Las Vegas attracts more than 30 million visitors from across the US each year. The foodie scene in particular has become a big hit among the many vacationers drawn to Nevada's desert oasis.
We’ve curated a list of some of the best restaurants in Las Vegas that demonstrate the diversity of the culinary delights across the city. Treat your tastebuds to an adventure in Las Vegas, finding your way to the hidden foodie gems and unique eateries across Downtown and the suburbs.
Esther’s Kitchen
1130 South Casino Center Boulevard, Las Vegas, NV 89104
Within the city’s vibrant Arts District in Downtown, you’ll always find a warm welcome at Esther’s Kitchen. Named after the great aunt of head chef Jeff Trees, this cozy eatery combines sustainably sourced West Coast ingredients with classic Italian cooking.
The restaurant features a creatively designed industrial style, while the menu focuses on the traditional foundations of Italian dishes.
Get your day started with a hearty serving of smoked ocean trout on toast. Or what about the generous menu of handmade pasta? You’ll find classics such as the rigatoni carbonara alongside new pasta dishes like the butternut squash tortellini. Or perhaps you’ll enjoy the mafaldine nero, served with West Coast lobster and truffle butter. The choice is yours.
Honey Salt
1031 South Rampart Boulevard, Las Vegas, NV 89145
Take a drive northeast from central Las Vegas to Honey Salt. The creative dishes here are inspired by the owners’ experiences growing up in the US and travelling abroad.
Honey Salt swears on locally sourced ingredients in a ‘farm to fork’ initiative, meaning you get to enjoy a varied and seasonal menu. The restaurant’s bright and chic interior invites you to sample Grandma Rosie’s turkey meatballs, a famous family recipe.
You can also dine on the generously sized filet mignon made from locally sourced beef. If you’re visiting for the weekend, try the brunch menu which includes favorites such as breakfast poutine or fluffy apple cranberry Dutch pancakes.
Juan's Flaming Fajitas & Cantina
9640 West Tropicana Avenue, Las Vegas, NV 89147
On the border of Nevada’s rugged landscapes and the twinkling lights of the Las Vegas suburbs, you’ll find Juan's Flaming Fajitas & Cantina. Simply take a 20-minute drive east from the city center to discover one of the best places to eat in Las Vegas, especially if you’re looking for a marvelous fix of Mexican cuisine.
This spot is called ‘flaming’ for a reason – enjoy the fiery spectacle of your fajita combo presented to you sizzling in a cast iron bowl. The fire isn’t the only thing that’s hot either. Juan’s Cantina proudly serves spicy dishes such as the Guadalajara shrimp and the carne los altos – chopped steak with an invigoratingly spicy salsa of onions and potatoes. Vegetarians are also well looked after in this diverse menu of Mexican dishes.
Le Cirque
3600 South Las Vegas Boulevard, Las Vegas, NV 89109
As the name suggests, you’ll dine on exquisite French cuisine at Le Cirque, but with an exciting twist. Take a seat in the lavishly decorated dining hall located in the grand complex of the Bellagio Hotel in central Las Vegas.
Find out why Le Cirque has been awarded with the prestigious AAA Five Diamond Award and Michelin star with its irresistible menu of French delicacies. Delight in the many flavors on show here like the classic French foie gras.
You can also sample Le Cirque’s signature dish, the Ossetra caviar – one of the most expensive caviar types in the world. The restaurant requests all guests adhere to a formal dress code.
Joe's Seafood, Prime Steak & Stone Crab
3500 Las Vegas Boulevard South, Las Vegas, NV 89109
Step into the Forum Shops at Caesars along the Vegas Strip and make your way to this extravagantly decorated surf ‘n’ turf restaurant. Joe’s Stone Crab restaurant franchise opened in Miami in 1913 and has consistently delivered the best of Floridian seafood across the US for more than 100 years.
A visit here wouldn’t be complete without tucking into a platter of succulent Florida Stone Crab claws, served alongside Joe’s signature mustard sauce. All seafood items are flown in daily from around the world, so you can enjoy the fresh flavor of jumbo shrimp, Nantucket Cape scallops or Chilean sea bass when visiting.
Alongside seafood dishes, you’ll find an array of sumptuous steaks, from bone-in rib eye to rich filet mignon.
Sparrow + Wolf
4480 Spring Mountain Rd #100, Las Vegas, NV 89102
Take a ten-minute drive eastward from the Strip to Sparrow + Wolf. The evolution of American cuisine since the 18th Century is celebrated here through a distinct menu of classic favorites that have been transformed into modern classics.
Start your journey with grilled oysters from the live wood fire and work your way to a main course of harissa octopus or duck breast. Spoiled for choice? Order the chef’s tasting menu and sample the full range of flavors on offer – including oxtail hummus, pan roasted foie gras and a delightful passion fruit parfait to round off your meal.
SW Steakhouse
3131 Las Vegas Boulevard South, Las Vegas, NV 89109
Within the luxurious Wynn hotel resort, you’ll find this elegant steakhouse with a diverse menu that’s sure to appetize steak connoisseurs and vegetarians alike. Certified Japanese Wagyu and Kobe beef steaks are expertly cut and prepared according to your specifications.
Go the step further with your steak and add black truffle butter or maple-glazed bacon to make the occasion truly special. Vegetarians can also enjoy mezzi rigatoni Bolognese and a variety of sumptuous deserts such as Tahitian vanilla crème brûlée or homemade sorbets and ice cream. Please note that the restaurant requests a business casual attire.
The Black Sheep
8680 West Warm Springs Road, Las Vegas, NV 89148
Contemporary Vietnamese fusion food awaits you in the modern suburb of Rhodes Ranch, situated around a 20-minute drive southwest of the Strip. The owner and head chef Jamie Tran transformed her childhood passion for cooking into something special, opening The Black Sheep in 2017. Since then, she has won an Eater Award for Chef and Restaurant of the Year.
The grey tones of the restaurant’s interior provide a neutral backdrop to allow the food to speak for itself. Choose from starters of grilled octopus or bao sliders before enjoying the rich flavors of seared duck breast or whole rainbow trout – each prepared according to Tran’s unique take on pan-Asian cooking.
Room for dessert? With several great options, it’s easy to see why so many people visit this desert oasis to dine and relax. One thing’s for sure – you’ll never tire of the diverse range of cuisine on offer here.
Get to know more about Las Vegas
Making your way around the best restaurants in Las Vegas is just part of the picture for your adventure in Nevada. Make your experience in the city even more special with our curated suggestions.
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